Dine, in a relaxed and comfortable atmosphere
Soaked in sun, surrounded by the mediterranean and rich in culture.
The Maltese Island’s food heritage is the protagonist here. The buffet and plated dishes are crafted with style and innovation that embody the diverse cultural influences that are evident throughout the history of Maltese Islands. From our local fresh fish, to Maltese sun-dried tomatoes, from our world-renowned local olive oil to fresh Gozitan goats cheeselets, the ingredients that compose each plate are a compliment the uniqueness the local cuisine.
The Regatta Restaurant
Pull up a comfy chair and indulge in our delicious buffet dinner at the Regatta Restaurant. Our expert team of Chefs pick the finest, locally sourced ingredients and create a sensational buffet experience. Our staff will ensure you dine in a relaxed and comfortable atmosphere, whilst you enjoy the exquisitely prepared and beautifully presented food — and why not? Maybe even a glass or two of vino.
Sunday Lunch Buffet
The Waterfront Hotel hosts an indulgent buffet lunch, every Sunday, with stunning views of the Marsamxett Harbour and Valletta across the creek.
Our renowned buffet lunch, which is very popular with the locals, is available from the end of September through to the beginning of June. The buffet includes free-flowing wine, beer, water and soft drink served at the comfort of your table. Children 7-12 years pay half price and children aged 6 and under eat for free.
Saturday Dinner Grand Buffet
Join us every Saturday evening, for a Grand Buffet dinner, as a served buffet. From October through to June.
The buffet includes free-flowing wine, beer, water and soft drinks served at the comfort of your table. Children 7-12 years pay half price and children aged 6 and under eat for free.